August 18, 2022

A fruity, fragrant high summer dessert that’s as easy to make as it is on the eye. By the author of The Roasting Tin series

I love the blush on poached peaches, but always worry about overcooking them on the stove. Cue the oven-poached version, with aromatic spiced muscat and honey: in season and fresh from Ocado, perfect to serve with a big spoon of creme fraiche and the easy almond palmiers alongside. Note: overripe peaches will turn to mush, while very underripe peaches will take longer, so you want ones that are just ripe to just underripe.

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