A fruity, fragrant high summer dessert that’s as easy to make as it is on the eye. By the author of The Roasting Tin series
I love the blush on poached peaches, but always worry about overcooking them on the stove. Cue the oven-poached version, with aromatic spiced muscat and honey: in season and fresh from Ocado, perfect to serve with a big spoon of creme fraiche and the easy almond palmiers alongside. Note: overripe peaches will turn to mush, while very underripe peaches will take longer, so you want ones that are just ripe to just underripe.
Instantly shop all these ingredients fresh from ocado.com/honeypoachedpeaches