August 19, 2022

Gooey, gluten-free and just as good for pudding as a quick pick-me-up: Rukmini Iyer’s monthly recipe for Ocado swaps flour for ground almonds

I realised some time ago that chocolate brownies taste far better made with ground almonds than with flour, as they provide you with that wonderful fudgy texture, so these ones are gluten-free.

The ricotta lends moussiness to the finished brownies, and as one of my favourite flavour combinations is chocolate and raspberry (I’ve used Ocado’s own range raspberries), these disappear extremely quickly in my house. They’re as good to serve as a dessert as they are for an afternoon snack.

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